![]() ![]() The CDC recommends ALL individuals wear masks indoors regardless of vaccination status. Jake is a bright new (Jewish) star in the culinary world.Ĭooking demonstration, and Q&A with the authorįace masks are required for all unvaccinated members and guests. ![]() He served as the food editor of, food critic for Time Out New York, and test kitchen director of the social media phenomenon of The Feedfeed. Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. Jake Cohen is a former food staffer at Saveur Magazine and a contributor to multiple food publications. Jew-Ish : A Cookbook: Reinvented Recipes from a Modern Mensch. He offers a brilliantly modern take on traditional Jewish recipes for a new generation of readers. In Jew-ish, he reinvents the food of his Ashkenazic heritage and draws inspiration from his husband’s Food writer and nice Jewish boy Jake Cohen demonstrates in his debut cookbook that Jewish food can be so much more than the classic chicken soup with matzo balls. ![]()
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